Careers in Food Service
What is a host/hostess?
Has a sharp edge, used to cut ingredients
What is knife?
To cook a liquid until it bubbles
What is boil
True or False: You should gather all ingredients before you begin cooking.
What is True?
You are restocking your kitchen inventory. You had 7 onions and just ordered 18 more. When the order arrives, you will have _____ onions.
What is 25 onions?
The person who serves food to the customers
What is a waiter/waitress?
Steve used a ________ to measure a cup of flour.
What is dry measuring cup
To tear into thin pieces or strips (think lettuce)
What is shred?
Tsp is an abbreviation for _______.
What is teaspoon?
A recipe says 2 potatoes will feed 4 people. To feed 8 people, you will need ____ potatoes.
What is 4 potatoes?
The name of a cook who attended culinary school and runs a kitchen.
What is a chef
Maria used a ________ to measure a cup of oil.
What is liquid measuring cup
To change from a solid to a liquid (like chocolate or butter)
What is melt?
Tbsp is an abbreviation for ________.
What is tablespoon?
The number of teaspoons in a tablespoon
What is 3
A dish washer is an example of a _______
What is a kitchen helper
These are used to measure small amounts of ingredients.
What are measuring spoons
To cook a liquid right below the boiling point
What is simmer?
The number of people a recipe will feed.
What are servings/yield
A hotdog costs $2 and a drink costs $1.50. The customer gives you $5. You owe them ______ in change.
What is $1.50?
A cook who primarily cuts ingredients like vegatables.
What is a prep cook
What you cut meats and vegetables on (typically come in different colors)
What is a cutting board?
To spread sauce over a food while cooking
What is baste
The total time in a recipe includes the time it takes for _______ and for ________.
What is prep and cooking?
One cup is equal to how many ounces
What is 8 ounces?