Lava Station
How many slices do we cut the Villa pizza into?
16 slices
What are the 4 burger toppings we put in the cooler?
Shredded lettuce, tomato, red onions, and pickles
What are the required uniform items you wear at work?
White chef coats, long pants, closed-toed shoes, a hairnet or black hat, and an apron.
How long should you wash your hands?
How many times should you wash your hands and change your gloves?
Sing happy birthday twice(at normal speed!)
Hand washing(at least every 30 minutes, or more frequently if you've handled raw foods, touched surfaces, or even your face)
Change gloves(switching between tasks and even touching your phone!)
What is the maximum number of hours you should work per week?
19 hours
*Please do not edit your time on your own on workday, come to the office to fill out a blue paper.
How many slices do we cut the Par(nutella pizza)/thin crust pizza into?
8 slices
What temperature do you set the fryer to?
350°F
Where should you NOT leave your uniform and personal belongings after your shift?
The lockers! (Please bring all personal things home with you after every shift.)
What goes in the red bucket and the green bucket and what are they used for?
Red - Sanitation (clean and sanitize kitchen area)
Green - Detergent (used to wash knives and items we do not take to the dishroom)
Note* When cleaning table surfaces, start with detergent and end with sanitation
What day must all requests for a day off or schedule change be submitted?
Tuesdays before midnight.
Where do you put the leftover pizza rack after every shift?
What temperature do we set the warmers at? (where we put the buns and the ready-made food)
140° F
True or False:
Men are allowed beards and women are allowed multiple earrings
False
Please follow the Honor Code - review the honor code if needed
What is the temperature danger zone?
45°F-135°F
We want to avoid this temperature at all times. If the food is at this temperature, we need to make corrections to put it at the correct temperature.
What is the process to switch shifts?
Fill out the switching shifts form and wait for approval.
What time should you be setting up for the special meal station?
30 minutes before we open for lunch or dinner (10:30am and 3:30pm)
What is the closing checklist at the grill?
-Drain the water where we serve the food
-Sweep and mop the floors
-Take the garbage out
-Clean grill and flatop
-Drain oil from the fryer and clean the surface
-Check the warmers
-Clean the sink
-Put everything back in its designated area
-Wipe and sanitize all surfaces
What should you do if your chef coat is dirty or stained?
a) Keep wearing or using the one you have
b) Wash it or purchase a new one from the office
c) Get a free one at the office
d) Borrow from a friend
b) Wash it or get a new one from the office
What temperature should hot food be at?
What temperature should cold foods be at?
Hot foods - 145°F and above
Cold foods - 40°F and below
What is the process of calling in sick?
4 hours before your shift, message the full timer, chef, and chef's assistant. A doctor's note is needed.
What are the 4 main dishes at the special meal station? Bonus:(What salad is on the side?)
Brown rice, steamed veggies, lean meat, and vegetarian options.
Bonus: Kale salad
What should you NOT leave in the fridge/freezer at the grill station?
Anything but the burger toppings(fridge) and leftover bags of fries(freezer) - Anything else needs to be put away. (Cases of fries, burger patties, sauces, pancake mix, personal food and many more!) A bag of chicken patties and vegetarian patties are allowed.
This item is a protective garment worn over the front of the body, to shield clothing from stains, spills, and dirt. In food service, this is commonly worn by chefs, servers, and kitchen staff to maintain hygiene and prevent contamination. What am I?
Apron
What are the 9 major allergens?
1. milk
2. eggs
3. fish
4. crustacean shellfish
5. tree nuts
6. peanuts
7. wheat
8. soybeans
9. sesame
When do you need to take a 30 minute break?
When you are working for more than 4 hours.
*When taking a break, check in with a full-timer.
**When leaving too, please inform the full timer that you are about to leave.