Menu
Food Safety
Pemberton Schools
Temps
Offer vs. Serve
100
Pizza
What is served on Fridays?
100
This occurs when raw food touches ready-to-eat food.
What is cross-contamination?
100
11
The number of public schools currently operating in Pemberton Twp.
100
I must be kept at 41 degrees or lower.
What is the temperature that cold foods must be kept?
100
Fruit or vegetable.
What item must all customers take to qualify as a reimbursable breakfast?
200
French bread, bagel, pepperoni and cheese
What are the types of pizza we serve?
200
To avoid hair getting into food.
Why do staff wear hair nets or hats when preparing food?
200
Tony Trongone
Who is Pemberton Twp. School District's Superintendent?
200
135 degrees is required.
What is minimum temperature that hot food is held?
200
Customer selects a fruit, cereal and a milk.
Name 3 items that qualify as a meal for breakfast.
300
Turkey & Cheese, Meatball Parm or Italian
What types of hoagies do we serve?
300
Used to wash, rinse and sanitize.
What is a 3 compartment sink or dishwasher?
300
Occurs April 2 - 6, 2018.
What is Spring Break?
300
165 degrees for 15 seconds is required.
What is the temperature food needs to be initially heated when putting on the line/steam table?
300
Dairy, Grains, Fruits, Vegetables and Meat/Meat Alternate.
What are the 5 lunch components we offer?
400
Roasted broccoli and corn.
What vegetable is served every other Friday?
400
Store items with the earliest use-by or expiration dates in front of items with later dates is called this.
What is FIFO - first-in, first-out?
400
Built over 100 years ago it was known as Browns Mills #1 School.
What is Lil Red?
400
Food temps between 41 and 135 degrees that help bacteria grow are called this.
What is the danger zone?
400
When purchasing a lunch, a customer selects an apple, a juice and carrots.
What does not make a meal?
500
Mashed Potato, corn, chicken & gravy.
What is in a mashed potato bowl?
500
After washing your hands, before handling most foods, when returning to the kitchen, after coming in contact with non-food surfaces staff need to do this.
When do you change your gloves?
500
This school used to be called Laurel Hill.
What was the former name of the Haines School?
500
Must be heated to 180 degrees to produce a tray that is 160 degrees.
What is the rinse temperature on the dish machine?
500
When purchasing a meal a customer selects an apple, a milk and buttered noodles.
What is a complete meal.