Show:
poultry
starches
baking
food safe
other stuff
100
is chicken a more delicate flavour than beef?
yes
100
name two types of starches
Rice, potatoes, bread,
100
What classifications do we have of flour mixtures
bread flour, pastry flour and cake flour
100
what is the whole purpose of food safe
to prevent food borne illness
100
how do you scald milk and is this a new term or an old term?
bring it to a boil and turn off the heat. old term
200
what is the age of a spring chicken
5 months
200
What kind of potato high in sugar content and low in starch content
new potatoes or waxy
200
What types of yeasts are there
dry and moist
200
what are the six units covevred in food safe level 1
introduction to food safety, receiivng and storing food, preparing food, serving food, and cleaning.
200
yeast is a microscopic plant under proper conditions grows rapidly by blank.
budding
300
the blank meat of poultry is more tender but poorer in flavour
light
300
What kind of potatoes are best for baking
russet or idaho
300
What is baking powder made of?
from a mixture of baking, soda salt, and starch
300
what is another name for beaver fever?
Girdiasis
300
how many cups are in 8oz?
What is one
400
name the giblets
heart, liver, gizzard
400
What kind of rice did we make in the last month
pilaf
400
from what part of the country does most of our flour come from
the prairie provinces
400
what is a critical control point?
is a point, step or procedure at which controls can be applied and a food safety hazard can be prevented eiminated or reduced to an acceptable level.
400
when deep friying chicken what ingrdients do you need and what is this called?
seasoned flour, egg wash (eggs and milk mixture), and bread crumbs with seasoning. It is called a breading station
500
what can also be cooked with the giblets?
the neck
500
What is the italian name for pasta
paste
500
bread is baked to kill the yeast plant, and to drive the alcohol out true or false
true
500
what does FAT TOM stand for?
food, acidity, time, temperature, oxygen, moisture
500
what is the main food value in beets?
Iron