cinnamon buns
What is a tenderizing agent?
butter
Needs a slice of bread to keep it soft?
brown sugar
Don't overmix this?
flour
Always add this cheese after baking?
parmesan cheese
What is a leavening agent?
yeast
How do you measure 1 tsp?
calibrated measuring spoon
What is beating?
To mix with a electric mixer
What is proofing?
Allow yeast dough to rest in a warm location
how do you know when bread has risen enough?
Doubles in size
What is a sweetener?
sugar
What are baking soda and baking powder?
leavening agents
Used for flavor in italian bread wedges?
italian dressing
What is the advantage of making a cookbook?
Contains recipes you know
What is a binder?
egg
What happens to flour if it is overmixed?
produces more gluten
What is wedge in Italian bread wedges?
cut into pieces?
When is your cooking assignment due?
March 27
Name a structure ingredient?
Flour
What level should the rack be on in the oven?
2nd from the bottom
Why is a cell phone prohibited in the kitchen?
distraction