Nutrients
List the 3 categories of Carbohydrates
Monosaccharides, disaccharides and polysaccharides
What is the mixture called that travles from the stomach to the small intestine
Chyme
_____________ is the term used to describe the collective group of microorganisms that live on or in us
Microbiota
List the Principals of Research
1. recognition of credible sources;
2. evidence-based information; and
3. accurate analysis of data.
____________ is a hormone that helps to stabilise moods and controls wellbeing.
Serotonin
List the 3 disaccharides
Maltose, Succrose and Lactose
What is the mixture called that travels down the esophagus.
Bolus
_______________ is the term used to describe microorganisms that live on or in bodies. The largest population of bacteria is found in the gut. The focus in the Food Studies curriculum is gut bacteria only.
Microbiome
list the three types of monosaccharides.
Fructose, galactose and glucose
List two things that break down fat.
Bile and HCL
______________ are non-digestible carbohydrates. They are found in some high-fibre foods and promote the growth of ‘good’ bacteria in the large intestine.
Prebiotics
This is the concept people develop about themselves; a person’s personal qualities, interests and beliefs influence it. It is the things about people that make them unique. It is often referred to as self-image.
Individual Identity
List two enzymes that break down protein.
Protease and pepsin
What is the first section of the small intestine called.
Duodenum
_____________ are living bacteria found in some foods, such as yoghurt and kimchi, or supplements and are beneficial to our health.
Probiotics
List the enzyme that breaks down fat and two of the types.
Lipase. Gastric and pancreatic
________________ are a by-product of the fermentation process in the gut.
Short-chain fatty acids