Kitchen Equipment
What would you bake cookies on?
What is a baking or cookie sheet?
What would you bake muffins in?
What is a muffin tin?
Each student has one of these clean up jobs/roles at the end of any class.
Washing Dishes
Drying Dishes
Sweeping
Cleaning and sanitizing counters
Putting Dishes Away
One of the first things you should do before cooking/baking.
Wash hair
Tie Hair Back
Put on Apron
Remove Jewerly
Push/Roll Sleeves up or remove hoodies
What kitchen equipment tool would you use to make soup on the stovetop?
What is a saucepan?
What would you mix batter in?
What are mixing bowls?
Should the dishwasher use paper towels to dry dishes?
No! Only use the tea towels to dry dishes and put them in the laundry when you are done.
What are some of the ingredients you have in your kitchen?
What is flour, sugar, baking powder, baking soda, salt, non-stick spray, hand soap, dish soap.
You just made soup, what are you going to serve it with.
What is a ladle?
The different tools you will use to measure ingredients with include ... (3)
- Dry measuring cups
- Liquid measuring cup
- Measuring spoons
Which piece of equipment should you use to wash the dishes?
Scrub Pad
This part of the recipe tells you what to do with the ingredients and should be reviewed before measuring or starting anything.
Directions, instructions, steps
You will use this tool to mix and to scrape the mixing bowl clean of all the ingredients.
What is a rubber spatula?
You just took your cookies out of the oven. You should transfer them to ...
What is a cooling rack?
What do you do with small bits of food that come off during dishwashing?
Scrape it out of the sink or drain plug and put it in the garbage.
How do you turn the oven on?
AND
How do you turn the stove on?
Demonstrate.
Oven: press the bake button and set it to the proper temperature, press start.
Stove: find the dial for the appropriate burner. Push the dial in and turn it to the proper temperature.
What is the difference between a dry measuring cup and a liquid measuring cup?
Dry measures are only used for dry ingredients, liquid ingredients are only used for liquid. Liquid measuring cups are also usually glass and have a spout.
Two things to keep in mind when using the stand mixers.
They should always be cleaned and wiped down after being used.
Always start the speed on low.
Keep the tilt head down when not in use.
Use two hands to carry them safely around the kitchen.
When washing dishes, should the water be cold, room temperature, or hot?
Hot
Before you leave you need to ask the teacher to ...
Check your kitchen to ensure it is clean!