Food Safety
The illness caused by consuming foods contaminated by bacteria, toxins or a virus
What is food poisoning?
were developed to guide and promote good nation and health and reduce diet related diseases
What are the Australian Dietary Guidelines?
A series of planned activities and techniques used on/to consumers to engage with a product.
What is marketing?
The desire of food
What is appetite?
This occurs when a portion and a sugar or starch are present in the same mixture and dry heat is applied,
What is the Maillard reaction?
Time, a moist environment, a food source, oxygen and a low acid environment
What are the conditions for bacteria to grow?
Is a unit for measuring energy intake or expenditure
What is a kilojoule?
Price, Promotion, Place and Promotion.
What are the 4 P's? (Of Marketing)
Is a state or feeling of fullness after eating food
What is satiety?
The permanent structural change of the molecules of food
What is denaturation?
Listeria monocytogenes, Hep A, Salmonella
What are some of the bacterias and viruses that cause food poisoning?
is a abnormal immunological reaction to food caused by a foreign substance, usually protein, and can be life threatening
What is a food allergy?
Celebreties, Toys, Games, Sponsorship and colours.
What are ways that marketers attempt to entice consumers to purchase a product?
is the drive to satisfy the need for food
What is hunger?
The Process of incorporating air into food products?
What is aeration?
4,100,000 (4.1 million)
How many cases os food poising occur each year in Australia?
diseases such as obesity, type 2 diabetes and cardiovascular disease
What are lifestyle diseases?
FB, Instagram, Snapchat
What a social media platforms?
are the essential nutrients required by the body in large amounts.
What are macronutrients?
The process that occurs when starch granules absorb liquid in the presence of heat.
What is gelatinisation?
When raw food and cooked food come into contact
What is cross contamination?
Food and drink that do not necessarily provide the nutrients the body needs.
What are Discretionary food choices?
Food Marketers, News, Social Media, Television, Radio, Magazines, consumer advocacy groups, health groups
What are ways that consumers receive food information?
is the chemical digestive process that breaks down food.
What is Enzymatic Hydrolysis?
The physical and chemical properties of ingredients that impact on food processing and preparation.
What are the functional properties of food?