These kinds of medicines are often used in containment facilities due to poor living conditions and disease spread in animals
What are antibiotics?
The trend in calorie consumption in the last 50 years
What is increase?
3 steps in the food system where food is wasted
What are before harvest, after harvest, during processing, grocery stores, restaurants, and retail/consumption?
The percentage of your plate that should be comprised of fruits and vegetables at every meal
A major ecological impact of fishing for wild-caught fish with practices like trawling
What is damaging the marine ecosystems?
The goal of marketing and advertising in schools
The reason why food is often thrown away in the after harvest step
What is not up to consumer standards for size/shape/color/sweetness?
The four categories of food on a healthy plate
What are vegetables, fruits, grains, and protein?
The four pillars of sustainable agriculture
What are efficiency, self-sufficiency, diversity, and resilience?
The trend in fruit and vegetable consumption in the last 50 years
What is increase?
The percent of food that is wasted in the US
What is 31-40%?
The four influences on food choice
What are individual factors, social environment, physical environment, and policy environment?
83% of greenhouse gas emissions come from this stage of the food system
What is production?
Placing candy and other tempting products at the cash register encourages is a hallmark of this kind of marketing
The thing that is lacking in landfills that makes food waste produce greenhouse gasses when it decomposes
What is oxygen?
Consistent access to enough safe, nutritious food for an active, healthy life, without resorting to emergency food programs, scavenging, or stealing
What is food security?
What are methane, carbon dioxide, and nitrous oxide?
The age at which children begin to recognize that commercials are trying to persuade them to purchase something
What is age 8?
The 5 ways that food waste can be utilized before being incinerated or going to the landfill
What are source reduction, feeding hungry people, feeding animals, industrial uses, and composting?
The four things that can classify a region as a food desert
What are household income, distance to a supermarket, access to a vehicle, and availability of healthy food in stores?