Principles of preservation
What principle of preservation starts with T
Temperature Control
The deterioration and spoilage of food products can be caused by C
chemical
What does the circle stand for
Operation
What production system factor starts with Ty
Type
What quality control action starts with I
Irridation
What principle of preservation starts with R
Restricting Moisture
The deterioration and spoilage of food products can be caused by P
Physical
What does the square stand for
Inspection
What production system factorstarts with A
Amount
What quality control action starts with S
Sterilisation
What principle of preservation starts with E
Exclusion of Air
The deterioration and spoilage of food products can be caused by E
Enzymatic
What does the triangle stand for
storage
What production system factor starts with C
Cost
What quality control action starts with H
Homogenisation
What principle of preservation starts with C
Control of pH levels
The deterioration and spoilage of food products can be caused by M
Microbial
Decision
What production system factor starts with Ti
Time
What quality control action starts with S.D
Spray Drying
What does it do
microbial growth need to be controlled
The deterioration and spoilage of food products can be caused by Env
Environmental
What does the arrow stand for
Transportation
How many steps of the production process is referred to as a unit operation.
8(Separation, Size Reduction, Mixing, Heating, Cooling, Freezing, Evaporation, Dehydration)
What quality control action starts with P
Pasteurisation