Herbs and Spices
A herb that is commonly used for Italian cuisine and paired commonly with Pesto.
Basil (Ocimum basilicum )
What origin is Butter Chicken from?
India (you are so smart)
This common kitchen appliance is used to make toast.
Toaster
This basic technique involves cooking food in bubbling water.
Boiling
A chef known for Hell's Kitchen and swearing
Gordon Ramsay
A herb that is paired with lamb and is spikey green with a fresh strong smell
Rosemary (Salvia rosmarinus)
What origin is Pad Thai from?
Thailand
This electric appliance is used for blending smoothies, soups, and sauces.
Blender
This dry-heat method uses hot air, usually in an oven.
Baking
This British chef is known for "The Naked Chef", a cookbook and TV series that launched his career.
Jamie Oliver
Essential to Mexican and Thai cuisine, this citrusy-tasting herb divides people — some say it tastes like soap.
Cilantro (Coriandrum sativum)
What origin is Maple Syrup from?
Canada
You use this flat tool to flip pancakes.
Spatula
A quick cooking method that uses high heat and a small amount of oil, often in a wok.
Stir-frying (i hope aaron got this)
An Australian run organisation best known for their work in regional towns and amazing scones.
CWA (Country Women's Association)
This herb, often dried, is key to Mediterranean dishes and pairs perfectly with tomatoes. Is paired with many other spices.
Oregano (Coleus amboinicus)
What origin is Balut from?
Phillipines
This tool removes the outer skin from potatoes or carrots.
Peeler
A technique where you immerse food in hot fat or oil for rapid cooking.
Deep-frying
A chef known for his fried rice?
Hint: (Jamie Oliver loves him, "definitely")
Uncle Roger
This herb is found in bouquet garni and is often used to flavour soups and stews but removed before serving.
Bay Leaf (Laurus nobilis, Lauraceae)
What origin is Hamburger from?
Germany (no it is not USA)
This torch-like tool caramelizes sugar on crème brûlée.
Blowtorch
This method uses steam under pressure to cook food faster than normal.
Pressure cooking
This Indigenous chef, also known as “The Black Olive,” has hosted TV cooking shows, written cookbooks, and worked in restaurants featuring native Australian foods.
Mark Olive