Food Safety
Name a common safety measure for preventing slips in the kitchen
Non-slip mats
This nutrient provides the main source of energy for the body and is commonly found in bread, rice, and pasta.
Carbohydrates
This term refers to a temporary, mobile food service operation, often used at festivals or outdoor events.
Food Truck / Van
What dietary choice involves excluding meat and sometimes other animal products from the diet?
This type of contamination occurs when harmful microorganisms are transferred from one food item to another, often through contact with utensils or surfaces.
Cross contamination
The best way to prevent foodborne illness is to wash your hands with soap and water for at least this many seconds before preparing food.
20 seconds
What nutrient is essential for building and repairing body tissues?
Protein
This is the money a business keeps after all expenses, including costs of goods sold and overhead, have been deducted from total revenue.
Profit
This diet excludes all animal products, including meat, dairy, and eggs, and focuses on plant-based foods like fruits, vegetables, grains, and legumes.
Vegan
This cooking method uses dry heat, typically in an oven, and is ideal for making cakes, cookies, and bread.
Baking
This type of food preservation involves lowering the temperature of food to slow the growth of bacteria, and it should be done within two hours of cooking.
refrigeration
Which mineral is crucial for strong bones and teeth?
Calcium
Which food service style involves customers selecting items from a display?
Buffet
This trend focuses on reducing food waste by using all parts of ingredients, like using vegetable scraps for broths or peels in chips.
Zero Waste
The term for the amount of water content in a food, which can affect its texture and preservation.
Moisture Content
To ensure food is cooked to a safe temperature, this device is used to measure the internal temperature of meat and poultry
Food thermometer
This essential mineral helps with the formation of red blood cells and is found in foods such as red meat, spinach, and legumes.
Iron
A menu that repeats after a set period, such as weekly or monthly.
Cyclic
This trend involves using locally sourced, seasonal ingredients to create dishes that reflect the flavors and culture of a specific region.
Paddock to plate / local produce
This property of food determines how long it can be safely stored before it spoils, often measured in days or months.
Shelf Life
Temperature range is known as the “Danger Zone” for food?
5oC-60oC
This type of fat is considered healthy for the heart and is found in foods like olive oil, avocados, and nuts.
Unsaturated Fats
This type of menu typically offers a wide variety of dishes, including entrees, main courses, and desserts, allowing customers to choose from multiple options within each category.
Al a carte
This trend emphasizes the consumption of foods that are ________, like kimchi, kombucha, and sauerkraut, for their potential health benefits.
Fermented
This process occurs when sugar is heated to a high temperature, causing it to brown and develop a rich, complex flavor, commonly used in making caramel.
Caramelisation