Nutrition
This nutrient is the body's main source of energy.
Carbohydrates
When a person can't eat pork because they are muslim, what factor has influenced their food choice?
Religious beliefs/ Culture
The practice of growing food without chemicals is?
Organic Farming.
The first ingredient listed on a food label is this.
The most abundant ingredient.
Raw meat should always be stored on this shelf in the fridge.
The bottom shelf
This mineral is essential for strong bones and teeth.
Calcium
This factor affects food choice based on a person’s financial situation.
Cost
Buying food that is in season is better for this reason.
Cost and sustainability.
A food labeled ‘gluten-free’ is safe for people with this condition.
Coeliac
This term describes when bacteria from raw food transfer to ready-to-eat food.
Cross contamination
The function of protein is...
Growth and repair of cells
Advertisements, food packaging, and social media influence this aspect of food choice.
Marketing
This term refers to the distance food has travelled in order to get to our supermarkets.
Food miles.
This term describes a diet that avoids all animal products, including dairy and eggs.
Vegan
How long should you wash your hands for to remove all bacteria so that it is safe to cook?
20-30 seconds
This type of fat is considered the healthiest and is found in foods like avocado and olive oil.
Unsaturated
Someone avoiding nuts due to a severe reaction is making a food choice based on this factor.
What is health/allergy?
What does overfishing, deforestation, and food waste impact?
The environment.
This type of date on a food label tells consumers when a product is no longer safe to eat.
Use by date
This type of food poisoning bacteria is commonly found in undercooked chicken and eggs.
Salmonella
This vitamin is needed for healthy eyes.
Vitamin A
People who avoid eating meat but still consume dairy and eggs follow this type of diet.
Vegetarian diet
This global issue affects food availability, where people do not have access to food and is caused by factors like climate change, war, and economic instability.
Food insecurity
This type of claim, such as "high in fiber" or "good source of calcium," must be backed by evidence.
Nutrition Claim
This food safety practice involves heating food to a high temperature and then rapidly cooling it to kill bacteria while preserving nutrients.
Pasteurisation