Food Items
Decoration for food
What is Garnish?
To fry quickly in hot fat (oil, butter, etc.)
What is sautéing?
Macronutrient found in meat and some plants
What is protein?
Cooking fat from a plant
What is oil?
Direct exposure to dry heat
What is roasting?
Sourness, sharpness or tartness
Made by cooking chicken or chicken bones in water
What is chicken stock?
Cooking over long period of time to condense and remove water
What is reducing?
Macronutrient found in starches, vegetables and bread
What are carbohydrates?
Seasoning added to any savory dish
What is salt?
Soften vegetables over moderate heat
What is sweating?
Remove the moisture from fat
Category of acidic fruit
What is Citrus
Cooking meat by heating slowly in tightly sealed vessel with moisture
What is braising?
A single-cell organism that ferments and causes bread to rise