Cutting boards
The color cutting board you should use for raw meat
Red
The amount of time you should wash your hands for
20 seconds
The proper temperature for poultry
165* F
Bacteria you can spread by touching your face or popping pimples
Staph
The color cutting board you should use for cooked meat
Tan
Where you should wash your hands while cooking
A separate sink than the one used for food prep
The proper temperature for seafood
145*F
Bacteria that affects the kidney
E. Coli
The color cutting board you should use for poultry
Yellow
Best way to hand wash dishes (4 steps)
Wash, rinse, sanitize, air dry
The proper temperature for hamburgers
155*F
Bacteria commonly found in raw poultry
Salmonella
The color cutting board you should use for produce
Green
What you should wear when making food
Gloves
The proper temperature for food cooked in the microwave
165*F
When bacteria is spread to a food that doesn't normally have it
Cross contamination
The color cutting board you should use for seafood
Blue
What you should do whenever you enter the kitchen
Wash your hands
The food temperature danger zone
Between 41* and 135*F
A way to spread bacteria
Touching fruits and vegetables after handling raw meat