Food
Why do we need water?
Gets rid of waste, protects joints and organs and maintains body temperature
Three chemicals that are all present in all carbohydrates?
Carbon Hydrogen and oxygen
What Types of carbohydrates are there?
monosaccharides disaccharides and polysaccharides
Give the general formula for carbohydrates
C (H2O)
Name one essential mineral
calcium, potassium, sodium, chloride, magnesium, iron, zinc,
Which Three Chemicals Are present in all lipids?
Carbon, hydrogen and oxygen
State one dietary source of carbohydrates
Bread, beans, milk, potato, cookies, spaghetti, corn and cherry pie
What does lack of vitamin C give you?
Scurvy
How do fats and oils differ at room temperature?
Fats are solid at room temperature while oils are liquid
What type of protein is keratin?
Fibrous protein
What does lack of vitamin D give you?
Rickets
Name one fat soluble vitamin
Vitamin A, D, E or K
What is a protein that does not fold properly/folds abnormally?
What types of fats are there?
A triglyceride and phospholipid