This can comes from the seeds, berries, bark or roots of a plant, while the other is found in the leaves.
What is Spices and Herbs
100
This should contain carbohydrates from whole grains, fibre and calcium and is low in fat and sodium.
What is an Ideal Breakfast?
100
Designed for rapid replacement of fluid, carbohydrate and electrolytes lost from sweating during exercise and physical activities.
What is electrolyte replacement meals such as drinks/sport drinks?
100
Restaurants, cafes, canteens, bistros, fast-food and takeaway stores.
What are types of food service establishments?
100
This is used for savoury dishes, while the other is used for sweet.
What is garnishes and decoration?
200
Used to grind whole spices and herbs to release the natural oils creating wonderful flavours and aromas
What is a mortar and pestle?
200
Breakfast bars or liquid breakfasts are always advertised as such.
What is often promoted as a healthy alternative?
200
Important for the functioning of many essential bodily processes such as digestion, hormone control and nerve and muscle functions.
What is the function of electrolytes?
200
This offers quick service a relatively inexpensive meals and snacks in a throwaway container.
What is a takeaway service?
200
We now use fresh fruits and herbs or liquids like oils, vinegar and fruit sauces to highlight the dish and add flavour.
What is garnishes and decorations used today.
300
Herbs should be wrapped in paper towel then placed in a plastic bag or placed in a glass of water covered with a plastic bag to be put in the fridge, where as spices should be stored in an airtight container away from heat and light.
What is the correct storage for herbs and spices?
300
This is associated with the increase secretion of electrolyte such as magnesium.
What is exercise?
300
This includes cafes, bistros and restaurants.
What are three dining out venues?
300
They only used a sprig of parsley for savoury dishes or whipped cream and strawberries for dessert.
What is garnishes used in the 1970's?
400
Choose healthy sprigs with a strong fragrance, avoid sprigs that have dried ends, discoloured leaves, wilted stalks or musty odours. Select spices with a strong aroma and always purchase in small quantities as they lose their potency after 6-12 months
What is the correct way of selecting fresh herbs and spices
400
Foods that assist with the protection against diseases which enhances our health.
What is functional foods?
400
This is considered a rapidly increasing sector of the soft-drink market.
What is Sport Drinks?
400
Describes tables set with appropriate cutlery and glassware with menu courses individually presented. Whereas the other is prepared food set on a table where guests help themselves.
What is formal and buffet service?
400
They used alfalfa, watercress, dill, tarragon and continental parsley for savoury and for desserts kiwi fruit, fruit sauces and spun toffee.
What is garnishes and decorations used in the 1980's and 1990's?
500
Different cultures have introduced different herbs and spices which has encouraged us to be adventurous and to try a greater range.
What is the affect of our multicultural nation on herbs and spices?
500
A product that has a positive effect on our intestinal health.
What is Yakult?
500
Considered the best alternative for active people.
What is water?
500
Due to technology and social changes, we now use microwave and dishwasher-safe crockery and cutlery, chopsticks to pasta plates, bright colours, prints and placemats.
What is trends in table setting.
500
All garnishes and decorations should have a function, complement the food, be fresh, natural and of good quality, be simple and edible, add flavour and suit the occasion.