Australian Foods
Fruit & Vegetables
Around the World
Fast Foods
Random
100
In Australia, bread plus butter plus sprinkles equals what?
Fairy Bread
100
A Pink Lady is a what type of fruit?
Apple
100
What is the most popular cuisine in the world?
Italian
100
What is the most popular fast food restaurant in Australia?
McDonald's
100
What does 'FIFO' stand for?
First In First Out
200
What is the name of the famous Australian biscuit created for WW1 troops as its ingredients did not easily spoil?
Anzac Biscuit
200
Is a pumpkin a fruit or a vegetable?
Fruit
200
Found on many types of sushi and frequently used in the format of dried sheets. What is the English term for this edible ingredient?
Seaweed
200
By what name is Hungry Jack's known in the US?
Burger King
200
Which nut is native to Australia and mainly found in Northern NSW and Queensland?
Macadamia
300
“It’s moments like these… ” is a catchphrase for which Australian confectionary?
Minties
300
What is the only fruit with seeds on the outside?
Strawberry
300
What is the primary ingredient in the Middle Eastern dish falafel?
Chickpeas
300
What year did McDonald's open it's first store in Australia?
1971
The first Australian McDonald's opened in 1971 in the Sydney suburb of Yagoona
300
What's one food that never goes off?
Honey
400
How many packets of Tim Tams are consumed each year?
45 million packets
400
Which vegetable, when dried and ground, is used to make paprika?
Capsicum
400
Where were French Fries Invented?
Belgium
400
How many KFC stores are there in Australia?
761 KFC restaurants
400
What is the most expensive spice (by weight) in the world?
Saffron - Often referred to as "red gold" and retailing from anywhere from $10 to $20 per gram. 
500
How many meat pies are sold in Australia each year?
270 million pies (approximately)
500
Brassica oleracea is the scientific name for which common vegetable?
Brocolli
500
Where was ice cream invented?
China
The earliest evidence of anything approaching ice cream being made was in China in the Tang period (A.D. 618-907). Buffalo, cows’ and goats’ milk was heated and allowed to ferment. This ‘yoghurt’ was then mixed with flour for thickening, camphor for flavour and ‘refrigerated’ before being served.
https://ice-cream.org/about-the-ice-cream-alliance/history-of-ice-cream/
500
How many burgers does Mcdonald's sell every second?
75 (approximately)
500
What is the temperature danger zone?
Between 5°C and 60°C