Show:
Dessert trivia
Dinner trivia
Appetizer trivia
Cheese trivia
Sauce trivia
100
This is nice to have on toast, is sweet and sticky, and comes from bees.
What is honey?
100
This full corse meal is the most popular food on thanksgiving
What is turkey
100

What appetizer is commonly served with beer cheese?

What is Pretzels?

100
what is the cheese that is american and is the color of the sun
What is yellow american
100

What is the most popular condiment in America?

What is Ketchup 

200
This is a food that came from Native Americans and is fun to pop.
What is corn?
200

Which of these foods is a pasta dish," Bucatini,Carpaccio, or Caviar?)

What is Bucatini

200
This appetizer involves fried tortia bread.
What is tortia chips
200

This cheeses name has baby in it? (hint: its named after i place)

What is baby swiss

200
This sauces brand is sweet baby ray
what is barbeque sauce
300

this fruit is usualy surved ontop of a sunday.

what is a cherry

300
This dinner involves a crunchy shell
What is tacos
300
This appetizer involves boiled eggs and a cream filling
What is deviled eggs
300

What cheese has holes in it 

What is swiss?

300

What is the color of a classic tahini sauce?

what is brown or white?

400
This desert includes these items," yogurt, milk, and cream
What is ice cream
400
This dinner you can catch in a lake/ocean/pond. But before you cook it you have to skin it
What is fish
400

Where do wontons originate from 

Where is China?

400
This cheese goes good on spagettii
what is parmesan cheese
400
This sauce is goes good on hotdogs and is not ketchup
What is mustard
500

What is the world most expensive desert 

What is Golden Opulence Sundae?

500

Where did Gumbo originate?

What is Louisiana?

500

Bruschetta is an appetizer made from pieces of grilled bread that are topped with olive oil, garlic and sometimes even prosciutto. Where did Bruschetta Originate?

What is Italy?

500

What is the Most Expensive Cheese 

What is Queso Cabrales?

500

In classic French Cooking there are 5 mother sauces name one of them 

what is Hollandaise or Veloute or Bechamel or Espagnole or Tomato?