Food Safety
Something to put on your hands when you reach into a hot oven
Oven mitts (gloves)
A popular flavor of birthday cake
Vanilla
Often found at a birthday party
Cake
Portable sugary snacks
Candy
An appetizer made from potatoes, usually cut into sticks
French fries/chips
Fruits and vegetables need to be ______ before eaten or cooked with
Washed
A tool often used to spread frosting evenly on a cake
A spatula
This dessert is cold and usually eaten with pie and cake
Ice cream
Italian food served at parties and has cheese on it
Pizza
This is a colorful appetizer with lots of vegetables
Salad
Do this before you cook or bake
Wash your hands
You always need to __________ your oven before you bake
Heat up / Preheat
An Italian dessert made with coffee-soaked ladyfingers
Tiramisu
A breakfast food usually served with syrup
Pancakes
Good to have when sick
Porridge
Salmon eaten raw must be flash-frozen at____(temperature) to be completely safe
-31°F (-35°C) for 15 hours
You use this "living thing" to make the bread rise
Yeast
A type of ice cream consisting of one or more scoops of ice cream covered with sweet sauces, toppings, and garnishes
Sundae ice cream
A cheesy pasta, made from egg yolk, cheese, and black pepper
Cabonara
A type of salad which has a name of a great Roman emperor
Caesar salad
The temperature that hot foods should be at when served
140 degrees F (60 C)
A cake can get dense when this happens to your butter
Butter got too soft
This is a pudding that has a caramelized surface
Creme brule
A very yummy Mexican food that has a tortilla, usually has a crescent moon shape
Taco
A soup made of caramelized onions with meat stock, topped with croutons and melted cheese
French onion soup