French dishes
Utensil vocabulary
Food vocabulary
Questions
Mystery
100

A piece of meat, usually steak, along with a side of french fries

Steak-frites

100

Dish

Un plat
100

Cheese

Le fromage

100

The degree of formality of a question if you keep a sentence as is

Informal

100

The most famous French pastry, usually buttery, dates all the way back to the Renaissance

Croissant

200

A provencal dish comprised of an assortment of fruits and vegetables, featured in one of the most famous Disney-Pixar films

Ratatouille

200

Fridge

Un frigo/rèfrigèrateur (extra points for 2nd answer)

200

Cake

Le gâteau
200

Keyword for "when"

Quand

200
Ask for the menu

Demander le menu

300

A thin type of pancake, comes in sweet or savoury form

Crêpe

300

Fork

Une fourchette

300

Lamb

L'agneau

300
Keyword for "How much"

Combien

300

Raspberry

La framboise

400

A beef stew braised in red wine and flavored with vegetables such as carrots and onions

Boeuf Bourguignon/Beef Burgundy

400

Soup spoon

une cuillère à soupe

400

Peach

la pêche

400
The expression added when asking a neutral question

Est-ce que

400

Whisker

Un fouet

500

A tart consisting of pastry crust filled with savoury custard, cheese, meat, seafood and vegetables.

Quiche
500

Cutting board

Une planche à découper
500

Cauliflower

Chou-fleur

500

What you need to do in order to ask a formal question

Invert the subject pronoun and the verb

500

The bill, please.

L'addition, s'il vous plaît.