Global Food Security
Impacts of Food Waste
Preventing Food Waste
Sustainable Agriculture 1
Sustainable Agriculture 2
100
True or False:

Around 15% of the households in the U.S. have low or very low food security

True

100

What percent of the U.S. food supply becomes food waste?

33%

100

What is one way we can introduce the impacts of food waste at school?

Food waste audits, share table approach, composting, offer vs serve

100

What is the point of sustainable agriculture?

To produce enough resources to meet human needs without compromising future generations

100

Which concept promotes animal health and welfare to improve animal productivity and lower cost?

Livestock Health and Husbandry

200

True or False: Outagamie County is considered heavily food insecure

False

200

What accounts for more than three quarters of the habitat loss associated with food waste?

Uneaten meat and dairy products

200

True or False: Food waste has economic, social, political, and environmental impacts

True

200

Can sustainable practices be utilized in areas like cities, rooftops, deserts, or non- farmable land?

Yes

200

What is the foundation of a healthy crop or forage and is critical to the effective management of nutrients and water?

Healthy soil

300

What is the rate of food insecurity in Outagamie County?

10%

300

Eutrophication causes algal blooms, what is one way these impact aquatic ecosystems?

Oxygen depletion, block sunlight, produce toxins

300

What is the benefit of composting?

It helps return nutrients to the soil

300

Name one of the 8 sustainable practices/concepts

innovative technologies & enterprises, climate resilience, soil health, livestock health and husbandry, health & wellbeing of people, ecological pest management, biological diversity, community vitality

300

This practice helps reduce the amount of pesticide applications and create a healthier sustainable farm overall

Ecological Pest Management

400

What was one of the factors that causes food insecurity in other areas of the world?

Precipitation, climate, population density, economic issues, war/conflict, transportation

400
What is leachate and how does food waste create it?

Water drainage that carries substances to surrounding water and soil. Ammonia is created when food is broken down that then travels into the ground water.

400

What is one way you can plan meals at home sustainably?

Check the kitchen, plan your meals for the week, make a list for the store

400

What is aquaponics?

A sustainable food production method that utilizes both aquaculture and hydroponics using fish for plant nutrients and using plants to filter the water

400

What is one benefit of biological diversity?

water quality and conservation improvement, nutrient cycling, soil fertility, pest management
500

What percent of households in the U.S. had very low food security in 2015?

5%

500

Land fills produce enough greenhouse gas emissions to power how many homes for a one year?

13 million

500

Give me an example of a nearly spoiled food that you can still utilize for something else

Vegetables (soups, casseroles, stir fry's, sauces, and broths), Fruit (baked goods, pancakes, and smoothies), Stale bread (Croutons, bread crumbs, and french toast), sour milk (buttermilk, and yogurt)

500

What is one way hydroponics, aquaponics, or aeroponics helps reduce land footprint?

Varies

500

What is the difference between aeroponics and hydroponics?

Aeroponics has exposed roots to maximize oxygen while hydroponics submerses the roots in a water source, both are soilless