Vocab
Abbrevations
Basic Equivalents
Etiquettes
BONUS!!
100
Substance that are added to the food before its sold
What is additives.
100
tsp
What is teaspoon
100
pinch or dash=?
What is less than 1/8 tsp
100
manners refer to?
What is social behavior
200
A reference amount for a particular nutrient based on recommendations of health experts
What is Daily Value
200
tbsp
What is tablespoon
200
1tbsp=
What is 3tsp
200
a set of guidelines to follow when eating, manners at the table
What is table etiquette
300
'use by date' the last day a product is considered fresh
What is expiration date
300
cup
What is c
300
1/4 cup =?
What is 4 tbsp
300
why have good manners?
What is you are more confident, more comfortable, show respect , more relaxed. etc.
400
goods that have a plain package and are less expensive than national or store brands
What is Generic product
400
pt
What is pint
400
1/2 cup= ?
What is 8 tbsp
400
what to do when preparing for a meal?
What is be neat and clean, remove hat, wash hands, etc.
500
Sell by date
What is pull date
500
qt
What is quart
500
160z=?
What is 1 pound
500
guest should follow the hosts' lead to serve and pass the food
What is during the meal
500
knife is laid down and fork is switched to dominant hand, don't set the knife on the table or bridge the plate and the table w/ the knife food is lifted to mouth with fork tines up fork is held like a pencil between fingers
What is zig zag style