Show:
Food Poisoning
Parasitic Infections
Bacterial contamination
Food Safety
Food Borne Illness
100
Organism carried in intestinal tract of cows, hogs, sheep, poultry—Spreads by contaminated water/ manure
What is Campylobacter Jejuni?
100
Organism that lives within, upon or at the expense of a living host (animal or human being).
What is Parasitic Infestation?
100
Diseases causing bacteria.
What is Pathogen?
100
Responsible for protecting the consumer against unsafe, unsanitary and improperly labeled products.  
What is FDA.
100
A illness that found in the intestinal tract of birds, and other animals, chicken ,and raw eggs.
What is Salmonella?
200
Bacteria in food produces a poisonous toxin.
What is Mad Cow Disease?
200
A parasite infection causing Fever, swelling of eyelids, diaphoresis, weakness, death may occur.
What is Trichinosis?
200
The Non- Harmful bacteria that lives in our intestines and protects us from food borne illnesses.
What is Normal Flora?
200
Regulates the use of potentially harmful pesticides that are used in food production and Establishes tolerance levels of pesticides .
What is EPA(Environmental Protection Agency)?
300
Stomach flu or gastroenteritis Cruise ship disease, Very contagious illness: Lasts 3-4 days Transmitted through the fecal oral route
What is Norwalk Virus?
300
migrate into muscles causes Heart failure
What is Lavae ?
300
Accounts for 90% of all foodborne diseases- may be odorless, tasteless, colorless.
What is Bacteria?
300
Th agency that Establishes regulations for fresh fruit and vegetables. Protects against intentional contamination of food
What is FSMA-Food Safety Moderation Act?
300
A food illness that is the third leading cause of death .
What is Listeria Monocytogenes ?
400
Causing Nausea and vomiting found in rice and other starchy food.
What is Bacillus cereus, the vomiting type?
400
Virus—A parasite: that causes Liver Disease.
What is Hepatitis A?
400
Rinse poultry with cold water, cook until no pink meat, use hot water to clean utensils.
What is Prevention of bacterial contamination ?
400
sets tolerance levels for residues in edible food.
What is FSIS-Food Safety inspection Services?
400
A illness that commonly found (25%)the nasal passages and hands.
What is Staph-Aureus?
500
Causing diarrhea and abdominal cramps found in wide variety of foods including meats,milk,fish,and vegetable.
What is Bacillus cereus the diarrhea type?
500
The parasite causing massive infection/ diarrhea/ intestinal obstruction found in Raw seafood, under cooked beef/ pork.
What is Tape Worm?
500
United States Department of Agriculture
What is USDA?
500
Found in raw shellfish salad ingredients,and causes nausea, vomiting , diarrhea and fever.
What is Norwalk Virus?