Show:
Safety
Sanitation
Food Temperatures
Food Preparation
Measurements
100
with the blade pointing down
What is the safest way to carry a knife
100
20 seconds
What is the proper amount of time to wash your hands
100
165 degrees F
What is to temperature to safely cook poultry to
100
turn it on
how do you prep an oven to be used
100
tablespoon
What is tbsp
200
oven mitts
What should you use when you take food out of the oven
200
bottom
What shelf should you put raw meats on
200
40-140 degrees F
What is the temperature danger zone
200
X
What letter do you cut into a tomato before boiling it
200
teaspoon
What is tsp
300
a sharp knife
What is safer to use, a dull knife or a sharp knife
300
gloves
What should you wear on your hands when touching food
300
145 degrees F
What is the temperature to safely cook beef steaks to
300
20 degrees
What angle do you sharpen a knife at
300
16
how many cups in a gallon
400
cover it
how do you put out a grease fire
400
bleach and water
how do you clean a work bench
400
145 degrees F
What is the temperature to safely cook fish to
400
microwave
how do you melt butter
400
4
how many cups in a quart
500
false
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