Commonly Linked With
Linked most often with ground beef
What is E.coli?
The yellowing of the skin and eyes
What is jaundice?
Fecal-oral-routes
How viruses typically occur
Proper personal hygiene
What is the best way to prevent the spread of viruses?
4 hours
What is the allowed time in the temperature danger zone?
Found in incorrectly canned foods
What is Clostridium botulinum (Botulism)?
In severe cases, can lead to kidney failure
What is Shiga toxin-producing E.coli (E.coli)
Keeping hazardous foods away from other items
What is preventing cross-contact?
Most effective way to prevent the spread of bacteria
What is Time and Temperature control?
155oF
Connected to poultry and dairy
What is Nontyphoidal Salmonella?
Can cause sepsis in newborns
From person to person, people to food, and from people to food contact surfaces.
How virus are transferred?
Temperature of properly reheated food
What is 165oF?
Found in humans- particularly in the hair, nose, and throat
What is Staphylococcus (Staph)?
What is Campylobacter jejuni?
Diarrhea, Abdominal pain, Nausea, Vomiting, Fever, and headache
What are the most common illness symptoms?
Water sources that are not clean
What is contaminated water?
Throw out any product that has passed its use-by or expiration date
What is preventing Listeria
Found in oysters from contaminated water
What is Vibrio vulnificus/ parahaemolyticus?
Viruses commonly found in ready to eat foods and contaminated water
What are Norovirus and Hepatitis A?
Bloody diarrhea, Abdominal pain, and occasionally fever
What is Shigella spp.?
Spore producing bacteria
What is often found in dirt?
Not allowing Food Handlers to return to work
What is excluding a food handler?
The Big Six
What are E.coli, Shigella, Salmonella Typhi, Nontyphoidal Salmonella, Norovirus, and Hepatitis A?