High Risk Foods
This breakfast food, often consumed raw, can carry Salmonella if not cooked properly.
What is Eggs
Microorganisms can only be seen using what
What is a microscope
This symptom is the body’s attempt to rid itself of harmful bacteria and viruses.
Name 4 food safety principles (C, C, S, C)
Clean
Cook
Chill
Separate
What is the longest river in the world?
The Nile River
This deli product can be risky to consume if not stored properly and can carry Listeria.
What is cold cuts
These microorganisms grow in moist environments and can spoil food, often appearing as a fuzzy coating.
What is mold
A foodborne illness can cause this rise in body temperature, which is a common sign of infection. What is the symptom called
What is a fever
Define what the dangerous zone is?
It is the temperature range in which bacteria grow rapidly in (4 - 60 degrees)
The process by which plants make their own food using sunlight is called this.
What is photosynthesis
This popular food, made from ground meat, can carry Salmonella or E. coli if not cooked thoroughly.
What is hamburgers
What is to kill off the bacteria
Who are at risk when it comes to foodborne illness
People who are young children, elderly, or pregnant
Leftovers should be refrigerated within this amount of time after cooking to prevent bacteria growth.
What is 2 hours
This famous playwright wrote Romeo and Juliet and Hamlet.
William Shakespeare?
If you noticed your cans are damaged, what should you do with them
Throw them away
Name 2 favourable growth conditions of the microorganisms
Food
Acidity
Time
Temperature
Oxygen
Moistsure
This bacteria is often found in raw poultry and can cause severe diarrhea and vomiting.
What is salmonella
You should change this kitchen tool regularly because it can harbor bacteria from raw food and dirty surfaces.
What is sponge
This artist painted the Mona Lisa.
Who is Leonardo da Vinci?
Where should raw meat be stored in the fridge?
On the bottom shelf
What does putting food in the fridge do to the microorganisms?
What is, it slows down the growth
This kitchen practice is one of the most effective ways to prevent the spread of microorganisms when handling food.
What is washing your hands
When thawing frozen meat, this method is the safest to prevent bacterial growth.
What is thawing in the refrigerator?
This is the hardest naturally occurring mineral on Earth.
What are diamonds