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Strands
Misc.
Temperatures
Symptoms
Supply System
100

This disease is often referred to as the cruise ship illness, which is result of not washing ones hands after the bathroom.

What is the norovirus?
100
According to foodsafety.gov how may steps are there to take to keep people safe with food?

What is 4.

100

This should be cooked to an internal temperature of 165.

What is poultry?

100

Stomach cramps and Diarrhea

What are symptoms of a foodborne illness

100

Their job is to follow regulations to treat animals and ensure no medications are in their system prior to slaughter.

Who are the producers?
200

This illness is often found in home canning and/or cans on a shelf that are 'bulging'.

What is botulism?

200

This word refers to not mixing cutting boards, knives and raw foods.

What is cross-contamination?

200

Ground up meat should be cooked to what internal temperature?

What is 160?

200
The length of time it can take for symptoms to appear from a contaminated food.

What is 30 minutes to 6 week?

200

This place is the typical first government place one would report to if they get a foodborne illness

What is the local health department?

300

Eating raw cookie dough increases your chances of getting what disease?

What is salmonella?

300

This is the number of people in the US who die yearly from foodborne illnesses

What is 3000

300
The Danger Zone refers to temperatures ranging between what degrees?

What is 40 - 140?

300

The term outbreak by this 

What is 2 or more people eating the same food?

300

This stage in the food supply chain is to refuse products that are suspected of being tainted.

What is the processors and/or distributors?

400

This disease is only obtained through raw or undercooked pork

What is toxoplasmosis?

400

2 of the 4 higher risk populations for a foodborne illness?

What are: infants, pregnant women, young children/older adults and those with a compromised immune system.

400

These are the temperatures a refrigerator and freezer should be set to.

What are 40 and 0?

400

Kidney failure and brain damage are 2 of what as a result of a foodborne illness?

What are long term effect?

400

Transporting food from one place to the other is considered what stage of the supply chain?

What are processors and distributors?

500

This disease is often found in 25% of the populations skin and noses?

What is Staphylococcus Aureus or simply known as Staph?

500
Where is the safest place to defrost meat and poutry?
What is the bottom shelf of the refrigerator?
500

This rule goes into effect when temperatures are over 90.

What is the one hour rule?

500

This foodborne illness can last 2 - 4 weeks.

What is toxoplasmosis

500

What are the differences between the FDA and the USDA?

FDA - all food except meat, poultry and eggs

USDA - only meat, poultry and eggs