Viruses/Bacteria
Parasites/Fungi
Food Safety
100

Known as "the cruise ship virus"

Norovirus

100

Typically caused by ingesting nematode larvae

Anisakiasis

100

Definition of "flammable"

Quick to burn

200

Usually has a letter after its name

Hepatitis

200

Common cause of multiple parasitic foodborne illnesses

Tapeworm

200

Meaning of HACCP

Hazard Analysis Critical Control Point

300

Responsible for the 1992-93 Jack in the Box outbreak

E. coli

300

Tapeworms are similar to _________

Flatworms

300

Occupational Back Support

Back brace with suspenders

400

Botulism is one of the _________ foodborne illnesses

Deadliest
400

Most foodborne parasities are ________

Zoonoses

400
What does the EPA do in the context of culinary work?

Disposes of harmful chemicals

500

Salmonella kills, on average, ___ people a year

380
500

Wikipedia image example of parasitic foodborne illness

Giardia lamblia

500

How many degrees of burns are there?

4