Safety
This is the way to best stay safe from foodborne illnesses
What is washing your hand?
This illness is very prominent on cruise ships
What is the norovirus?
This is what the internal temperature of poultry should be cooked to
What is 165?
This is why why the US can never get rid of all foodborne illnesses
What is we can't control other countries.
These of 2 possible long term symptoms of food poisoning
What are kidney disease, brain/nerve damage, arthritis, IBS or death?
This refers to not mixing raw ingredients with the same knife or cutting board
What is botulism?
This range of temperatures is considered the danger zone as it is when most bacteria and toxins can grow
What is 40-140
This step in the supply chain states that animals cannot be sold until all medications have been cleared of their system
What are producers?
These are 3 possible symptoms of a foodborne illness
What are diarrhea, cramps, nausea, vomiting, fever, headache or dehydration?
This is the safest way to defrost food
What is the bottom shelf of the refrigerator?
This illness is often found in deli meats
What is listeria?
This is the internal temperature eggs should be cooked
What is 160?
This government agency only oversees meat, poultry and eggs
What is the USDA?
Infants and toddlers are considered high risk for a foodborne illness because of this reason
What is they do not have the best immune system
When cooling foods, you should move them to shallow dishes. What is the depth of the container the food should be placed in to properly cool before being placed in the freezer or refrigerator?
This disease is the most common cause of bacterial diarrhea in the US
What are the freezer and the refrigerator?
This is considered the last link in the supply chain
Who are consumers?
If you think you have a foodborne illness but did not see a doctor who should you report it to?
Fruits, vegetables, meat and dairy should be properly stored or they will go bad. They are considered to be what type of food?
What is perishable?
This bacterium produces a toxin that causes a lot of vomiting?
What is staphylococcus aureus or what is staph?
What is the internal range of temperatures meat can be cooked to?
What is 145-160
This group of people are responsible for refusing tainted products that may show up for their usage
Who are processors or distributors?
What is the number of people who have to get sick from the same food to be considered an outbreak?
What is 2?