breakfast
This breakfast food, often served with syrup, is made by dipping bread in a mixture of eggs, milk, and cinnamon before frying it.
French Toast
This sandwich, commonly served at delis, features thinly sliced cold cuts, cheese, and condiments, all between two slices of bread.
club sandwich
This popular Italian dish consists of pasta covered in a rich tomato sauce, often topped with cheese, and sometimes accompanied by meatballs or sausage.
Spaghetti
This frozen treat made from milk, sugar, and flavorings is a popular dessert food, especially during hot weather.
ice cream
This warm drink, often consumed in the morning, is made by brewing roasted beans and is known for its energizing effects due to caffeine
coffee
This breakfast dish is typically made by whisking eggs with milk, then cooking them in a pan, often with cheese, vegetables, or meats.
omelet
This classic lunch dish consists of a flatbread topped with tomato sauce, cheese, and various toppings like pepperoni, mushrooms, or vegetables, then baked.
pizza
This dish, often served in Mexican cuisine, consists of a grilled or fried tortilla filled with meat, cheese, and various toppings, then folded or rolled.
burrito
This rich dessert is made from layers of sponge cake soaked in coffee and layered with mascarpone cheese, cocoa powder, and sometimes a bit of alcohol.
Tiramisu
his classic soft carbonated drink, known for its caramel flavor and dark color, was created in 1886 and is often served with ice and a slice of lemon
coca-cola
This type of breakfast food, often paired with butter and jam, is made from flour, water, and yeast, and is cooked on a griddle.
pancakes
This dish, originating in Greece, consists of a pita filled with grilled meat, usually lamb or chicken, along with vegetables, and topped with a creamy yogurt-based sauce.
Gyro
This savory dish features layers of thinly sliced potatoes baked with cream, garlic, and cheese until golden and bubbly.
Gratin Dauphinois
This popular French dessert consists of caramelized sugar atop a creamy custard, often served in individual ramekins.
Crème Brûlée
This popular hot beverage is made by steeping dried leaves in hot water and is often enjoyed with lemon or honey for extra flavor
tea
This breakfast staple is made by cooking oats in milk or water until they are soft and creamy, often served with toppings like fruit, honey, or nuts.
Oatmeal
This popular American lunch dish features a patty made from ground beef, served on a bun with various toppings like lettuce, tomato, cheese, and more.
Hamburger
This Japanese dish consists of rice, raw fish, and vegetables, often wrapped in seaweed, and served as individual pieces.
sushi
This deep-fried dough pastry, popular in the U.S. during fairs and carnivals, is often coated in powdered sugar and can be filled with a variety
funnel cake
This cold, creamy beverage is typically made with ice cream, milk, and syrup, and can be customized with flavors like chocolate or vanilla
milkshake
This classic breakfast sandwich typically consists of a fried or scrambled egg, cheese, and a choice of meat, all served between a toasted English muffin.
Egg McMuffin
This New Orleans sandwich is made with a French roll filled with fried seafood, often shrimp or oysters, and topped with lettuce, tomatoes, pickles, and spicy mayo.
Po' Boy
This classic French dish involves slow-cooking beef in red wine, typically with onions, carrots, and mushrooms, creating a rich, flavorful stew.
Boeuf Bourguignon
This traditional French dessert is made by baking a rich custard with a layer of caramelized sugar on top, which is then set into a creamy, smooth texture.
Crème Caramel
This refreshing beverage is made by blending fruit with water or juice, often served chilled, and is popular during the summer months
smoothie