Vocab
Food Borne Illnesses
Temperatures
Ways food can become contaminted
Cross Contamination
100

Internal temperature

The temperature in which food must cook to inside in order to be safe to eat

100

Where can Ecoli be found?

Beef and unpasteurized milk products

100

Should you leave food out on the counter to defrost?

No! Bacteria grows at room temp!

100

How can food become contaminated

Letting it sit past its "sell by" or "best by" date

100

How should you store your food in the refrigerator to ensure no CC can occur?

Store food appropriately in the refrigerator/freezer - keep raw meats in their packaging and store on the bottom shelf separate from other foods.

200

Food Poisoning

An illness caused by unsafe and improperly prepared foods. Causes many unhealthy symptoms


200

Where can Salmonella be found?

Poultry products, eggs 

200

Chicken should be cooked to what internal temp?

165 degrees

200

How can food become contaminated

Not properly washing your hands or keeping good hygiene 

200

What are symptoms of Food Poisoning

Nausea, Vomiting, Diarrhea. Many people confuse symptoms as a stomach flu

300

Temperature Danger Zone

The range between 40-140 degrees where food will begin to grow bacteria and is UNSAFE to eat

300

What causes Staphylococcus (Staph)?

Improperly washed hands from food preparers

300

Steaks and roasts should be cooked to what internal temp?

145

300

Describe how to properly Wash your hands!

Warm, Soapy Water for about 20 seconds. (Sing happy bday or ABS's)

300

What are the life threatening symptoms due to Food poisoning

Blurred Vision, Severe Dehydration, Death

400

When in doubt...

Throw it out!

400

What causes Botulism?

Improperly canned foods or foods from dented cans

400

How can I cool down a Large pot of soup/sauce faster?

Break it down into smaller bowls or containers to let cool.

400

How long can food sit out before it gets contaminated?

No longer than 2 hours

400

How can we prevent Cross Contamination 

Always wash surfaces and hands thoroughly after coming in contact with raw meats

500

What is Cross Contamination 

Cross-contamination is the physical movement or transfer of harmful bacteria from one person, object or place to another.

500

Where can Listeria be found?

Deli meats, hot dogs

500

Leftovers and Casseroles should be cooked to what internal temp?

165 degreees

500

What can stop the growth of bacteria?

Freezing or refrigeration 

500

How does CC occur?

Bacteria can be transferred from one food to another by using the same knife, cutting board or other utensil without washing the surface or utensil in between uses.