2.02
What is the temperature danger zone?
41-135
What mixing has 4 prongs and is commonly used to eat with?
A fork!
What tool do you use to sift ingredients?
a sifter
Is margarine a common substitution fir butter?
Yes!
Cup
C.
When in doubt ______(of how old food is)
Throw it out!
What is the best pan to make bread to make bread with?
A loaf Pan
How many quarts are in a gallon?
4
Is food being ready at the right time a benefit of a workplan
Yes
Ounce
oz.
Leftovers can be held at a max temperature 41oF for a maximum of _ Days
What type of thermometer is used with meat
A meat thermometer
How do you adjust a yield
By changing the amount of ingredients in a recipe (doubling, halfing, tripling)
Is increasing and decreasing yields an example of adjusting a recipe?
Yes
Liter
L.
List all 7 of the most common food allergens.
wheat, eggs, fish, nuts, shellfish, soy and milk
What knife is used for precise cutting?
Paring Knife
How many ounces are in a cup?
8 ounces
A essential part of a recipe teamwork?
No
Gallon
gal.
List the people most effected by food born illness(Y.O.P.I.)
Younger than 5, Older than 65, Pregnant and Immune deficient.
What Appliance do you cook pot roast in?
A slow cooker
True or false? Microwaving is a form of moist heating.
True
List the 4 of the 7 key recipe sources.
Cookbooks, magazines, newspapers, package labels, grocery adds, internet sites and family recipes
Quart
qt.