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Mixing Equipment
Cutting/Prep Equipment
Measuring Equipment
Cooking Equipment
Cooking Terms
100
Usually made from plastic, glass, or metal. comes in different sizes, and may have lids for storage. used to prepare and combing ingredients
What is Mixing bowls
100
Large triangular blade. used to slice, chop, and dice
What is Chef's knife
100
usually made of metal or plastic, used to measure small ingredients
What is Measuring Spoons
100
Used to turn meats and grab foods in hot oils
What is tongs
100
To turn on an appliance to the desired temperature about 5-10 minutes before food is placed inside
What is Preheat
200
balloon shaped wire loops that are held together by a handle. Used to stir, whip, and beat ingredients.
What is Wire Whisk
200
Long blade with saw like teeth
What is Bread Knife/Serrated Knife
200
Usually made from clear plastic or glass, contains measurement for portions of fluid ounces
What is Liquid measuring cup
200
Bowl shaped pan used in oriental cooking
What is Wok
200
to pour or spoon pan juices, melted fat, or sauces over foods while cooking
What is baste
300
Made from rubber or plastic. Used to scrape and mix ingredients
What is rubber spatula
300
Two-or four-sided metal cutting tool with opening of different sizes
What is Grater
300
Spring or balance. Used for larger amounts of ingredients
What is Scale
300
Shallow round backing dish with sloping sides
What is Pie pan
300
To cut food into very fine, uneven pieces
What is mince
400
Hand held appliance. Used to blend, beat, and whip ingredients
What is Hand mixer
400
Several pieces of curved metal attached to a handle. Used to blend flour and solid fats
What is Pastry Blender
400
Dial or digital display. Used to take the internal temperature of foods to ensure food safety and sanitation
What is Thermometers
400
Flat rectangular pan with two or three sides open
What is Cookie sheet
400
to making something easy to chew by applying a process or substance
What is Tenderize
500
Electric appliance that leaves you hands free. Often had many attachments.
What is Stand Mixer
500
Wire Mesh Bowl. Used to remove solids from liquids
What is strainer
500
Used to level dry ingredients
What is Straight edge spatula
500
Uncovered skillets with narrow bottoms and sloping sides
What is saute pan
500
to work dough with the heels of your hand repeatedly
What is Kneading