Fruits
Ice Cream
Desserts
Snacks
Dinner Entrees
100

Can be red, yellow, green

Juicy and fresh!

Apple

100

Minty with little chocolate pieces

Mint Chocolate Chip

100

Lemon with powdered sugar on top.

Lemon bars

100

These fish shaped crackers come in a variety of cheese flavors.

Goldfish

100

Tomato sauce, angel hair pasta, breaded chicken, mozzarella & Parmesan cheeses

Chicken Parmesan

200

This fruit has black seeds and a green rind. 

Watermelon

200

Colorful pieces you can add to your ice cream

Sprinkles

200

Baked crust with fruit filling

Pie

200

Bright orange, crunchy, of the chip variety, cheese flavored

Cheetos

200

You add lettuce, tomato, condiments, onions, and sometimes bacon to this classic American entree.

Hamburger

300

This fruit is star-shaped and has a crisp bite. 

Star Fruit

300

Warm, gooey topping traditionally used in a sundae.

Hot Fudge

300
Baked chocolate squares

Brownies

300

Often comprised of, nuts, dried fruits and sometimes chocolate pieces.

Trail Mix

300

Asian vegetables, rice, egg, meat

Stir Fry/Fried Rice

400

Blue and grows on a bush

Blueberries

400

These animal shaped candies are sometimes used as ice cream toppings. 


Gummy Bears

400

Creamy custard, with a crispy, burnt crust

Creme Brulee

400

Made from milk cultures and probiotics. You can add granola or fruit to this snack.

Yogurt

400

This entree is a traditional Mexican/Spanish entree featuring fresh cilantro, tortillas, green chiles, cheese, and peppers. 

Enchiladas

500

Red, sour 

Consumed as a beverage, or as a sauce

Cranberries

500

What three flavors are in Neapolitan ice cream?

Strawberry, chocolate, vanilla

500

Puff pastry with delicious cream inside

Eclair

500

Made from baked and crushed apples, and sometimes cinnamon.

Applesauce

500

A sauce made from cheese, garlic, milk, and butter. Often served over linguine. 

Alfredo