Show:
Safety and Sanitation
Reduce/Reuse/Recycle
Cooking Methods
Preparation Techniques/Terms
Gallon Man
100
what if food safety?
What is how to prevent foodborne illness
100
What is reduce?
To cut the amount of waste used
100
when broling an item were woud the source of heat come from?
What is from the bottom of the eye were the heat comes from.
100
What is to cut into small, uneven pieces ?
What is to slice.
100
how many qt are in a G?
What is 4QTS
200
what is food sanitation?
What is the cleanliness of equipment and facilities
200
What is reuse?
Products that you can use again
200
what type of foood can you roast?
What is beef,turkey,chicken ect.
200
What is to cut or chop into very fine pieces ?
What is to mince.
200
how many qurts are in a gallon?
What is 4
300
areas of food safety?
What is food preparation, cooking, chilling, serving
300
What are some ways that you can cut the amount of water used?
Faucet, dishwashing, cooking methods
300
when should you flip the item when grilling
What is when you see the second set of lines and when it is a pretty brown
300
What is to cut food into small, equal size sqaures about one-half inch in size ?
What is cube.
300
3/4 gallon=__quarts?
3
400
how to prevent cuts?
What is never cut toward yourself
400
What is recycle?
Product that can be reprocessed to make something new
400
what kind of meat is good to grill?
What is steak,bugers,hotdogs,etc
400
What is to reduce food into small pieces by pressing and rubbing it against the teeth?
What is to grate.
400
What is how many pints are in 3/4 gallon?
What is 6 pints.
500
what should you do if you catch contact with chemical poison?
What is CALL POISON CONTROL CENTER!!
500
What is some ways that you can cut the amount of energy used?
Lighting, surface units, refrigerators, ovens
500
why should a roasted item have carry over time?
What is because it will be served hot and well done
500
What is to cut food into large, thick or thin flat pieces with a slicing knife?
What is to chop.
500
Double 3/4 and half 3/4
What is 1 1/2 and 3/8