What is the three classifications of cooking methods?dry heat, moist heat, and combination methods
dry heat, moist heat, and combination methods
100
what is some preparation techniques?
What is strain, grease, dust, marinate.
100
How many quarts in a gallon?
What is 4 quarts
200
What should you do with cleaning supplies?
What is place them away from food in pantry
200
why should you reduce
to keep the earth clean
200
What is some examples of dry heat cooking methods?
(answers vary)
200
what does it mean to strain?
What is to seprate solid from liquid materials
200
How many pints is in a 3 gallons ?
What is 24 pints
300
Why is it important to use sharp knives?
What is you can get cut more easily with dull knives
300
what does reuse mean
What is products that can be used again
300
What is moist heat methods?Involve either water or steam
Involve either water or steam
300
how do you grease something?
What is to rub fat on the surface
300
What is how many ounces are in one cup?
8
400
Why is it important to wash your hands during food preparation?
What is less bacteria and germs
400
what products can you reuse
What is bags, containers, and other items
400
What is barbecuing similar to?
Grilling
400
what does dust mean?
What is to lightly sprinkle the surface of a food with sugar flour or bread crumbs
400
how many cups are in a pint?
What is 2
500
What is the difference between food safety and food sanitation?
What is food safety is to be careful with food appliances and food sanitation is to clean food and hands before event
500
how many ways can you use things to recycle?
What is 4 ways ,choose recyclable materials,select products made from recycled materials, compose yard clipping and food scraps,find creative ways to recycle,diosposal package and products