ServSafe/ Kitchen Safety
What is the internal cooking temperature of a hamburger?
155°
What are the 6 Main Nutrients
Carbs, Fats, Proteins, Vitamins, Minerals, Water
To cut food into very fine, uneven pieces
Mince
What are the three leavening agents?
Yeast, baking soda, baking powder
Half of your grains should be ....
Whole grains
What foodborne illness is associated with ground beef and unwashed produce?
E-coli
What 3 main nutrients provide energy?
Carbs, Fats, Protein
To cook meat, fish, or poultry uncovered in an oven
Roast
What cooking principle must be followed when using a dark coated pan?
The temperature needs to be LOWERED 25 degrease because a dark pan absorbs more heat
What are the 6 categories of fruit?
Berries, melons, drupes, pomes, tropical fruits, and citrus fruit.
What is the LAST step when washing your hands?
Turn off the water with a paper towel.
Provide energy
Enhance taste and mouthfeel of foods
Carry fat-soluble vitamins through the body.
Provide substances needed for growth and healthy skin
Protect internal organs
To cook uncovered under a direct heat source
Boril
What cooking technique is used in the biscuit method?
What is cut-in
What part of the eggs contains the fat?
Yolk
List the seven types of kitchen accidents?
Cuts, burns and fired, falls, electrical, chemical poisoning, choking, clothing/hair
What is the difference between fat-soluble and water-soluble vitamins?
Fat soluble vitamins require fat for absorption and are stored in fat. Water soluble vitamins flow through your body via water and are not stored.
To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan and simmered on top of the stove or in the oven
Baise
What type of dough consist of some fat and sugar (9%).
Rich Dough
mechanical process that prevents the cream from rising to the surface of milk. Breaks globules of milk fat into tiny particles and spreads them throughout the milk.
What is the internal temperature of chicken?
165
How does the body use the 6 Main Nutrients?
What is energy, growth, repair, maintenance
It may be necessary to increase or decrease this part of a recipe in order to prepare the number of servings needed.
Yield
What is the fermentation equation?
Yeast + Sugar = Alcohol & CO2
What is the only plant based complete protein?
Tofu