Show:
Safety and Sanitation
Equipment
Table Manners and Etiquette
Nutrients
Misc.
100
Foodborne illness caused by bacteria in undercooked poultry and eggs
What is Salmonella
100
Made of a metal canister with a wire-screened bottom. Used to remove lumps
What is Sifter
100
Forks, spoons, and knives are all considered what kind of tableware?
What is Flatware
100
What are the building blocks of proteins
What is Amino Acids
100
This person will not eat any product that is animal sourced
What is a Vegan
200
the passing of disease-causing microorganisms from one surface to another.
What is Cross Contamination
200
Made from plastic or wood. Used to cut food items on to protect the counter and knife
What is Cutting Board
200
globets, tumblers, and glasses are considered this?
What is Beverageware
200
What are Carbohydrates essentially?
What are Sugars
200
The seed, bark, or berry of an aromatic plant
What is a spice
300
Foodborne illness from untreated water and shellfish
What is Norwalk Virus
300
Perforated bowl used to drain liquids from solids
What is Colander
300
This flatware is above the dinner plate in a Europeans style plate setting
What is Dessert flatware
300
These vitamins are not stored in our bodies if we have an excessive amount of them
What are Water-soluble vitamins
300
This store sells in bulk and typically need a membership to shop there
What is Warehouse Stores
400
Name the 3 Conservations
What is Recycle, Reduce, Reuse
400
Assorted disks and blades attached to a motor
What is Food processor
400
Serving dishes are in this classification of dinnerware
What is holloware
400
What 4 vitamins are fat-soluble
What is A,D,E,K
400
Name the 3 Chronic eating disorders
What is Bulimia, Anorexia, and Binge
500
What are the 7 Hazard Classifications?
What is Slips/Falls, Burns/Fire, Knives/Cuts, Choking, Physical Hazards, Electrical, Chemical.
500
Long steel rod. Used for straightening knife edges
What is Straightening Steel
500
A set of guidelines to follow when eating
What is Table Etiquette
500
Name the 6 Nutrients
What are Water, Vitamins, Minerals, Proteins, Lipids/Fats, and carbohydrates
500
Name the 8 Classifications of Vegetables
What is Roots, Seeds, Tubers, Stems, Leaves, Flowers, Bulbs, and fruit