Abbreviations
Food Safety
Measurements
Eggs
Random
100
What are the abbreviations for Tablespoon?
T or tbsp
100
How many Americans get sick from foodborne illness annually?
48 million and 3,000 deaths
100
How many teaspoons are in a tablespoon?
3 tsp
100
Calories in an ostrich egg
2,000
100
When reheating leftovers, is it important to get them to what temp?
165 degrees held for 15 seconds
200
What are the abbreviations for Teaspoon?
tsp or t
200
What temperatures is the Danger Zone between?
41-135 degrees
200
How many sticks are in a pound of butter?
4 sticks
200
A beaten egg mixture that is cooked without flipping but instead is folded is called a __.
omelet
200
True or False: The only ingredient you pack into a dry measuring cup is flour.
False
300
What is the abbreviation for Quart?
qt
300
Food must not remain in the Danger Zone longer than how many hours?
4 hours
300
How many tablespoons are in one stick of butter AND how many cups is it equal to?
8 tbsp or 1/2cup
300
What is the name for the process in how eggs are graded?
Candeling
300
True or False: It is safe to eat a hard cooked egg with a green ring around the yolk.
True
400
What are the abbreviations for Pound?
lb or #
400
Give two examples of the proper way to thaw food
Refrigerator
Part of cooking process
Cold running water
400
List the 4 standard measuring spoon sizes (label each with unit of measurement).
1 tbsp
1 tsp
1/2 tsp
1/4 tsp
400
Name and explain 3 functions of eggs in food.
Leavening
Structure
Color
400
BONUS: Name the 5 parts of the Chef’s Knife.
Blade
Rivet
Bolster
Handle
Tang
500
What are the 4 standard measuring cup sizes?
1 c, 1/2 c, 1/3 c, 1/4 c
500
What universal internal temperature must you cook all meats to?
No universal temperature.
500
What is half of 1/3 cup? hint: break this down into tablespoon measurements. _______ tbsp and ______tsp
5 tbsp and 1 tsp
500
Name the 8 parts of an egg
Inner Membrane
Outer Membrane
Shell
Air Cell
Chalazae
Vitelline Membrane
Albumen
Yolk
500
Convert the following recipe to be HALF of the original measurements
1 stick butter
½ cup sugar
1 egg
3 tsp vanilla
1 ½ cup flour
1 tbsp baking powder (convert to teaspoon measurements NOT 1/2 tbsp)
¼ tsp salt
2 tbsp milk
1/2 stick or 4 tbsp butter
1/4 c sugar
1/2 egg
1 1/2 tsp vanilla
3/4 c flour
1 1/2 tsp baking powder
1/8 tsp salt
1 tbsp milk