Cooking Temperatures
The protein that needs to be cooked to 165 degrees.
What is poultry?
The ______ Technique is used to avoid getting cut.
What is the Claw Technique?
The amount of time you should wash your hands to properly remove any bacteria/ germs.
What is 20 seconds?
The knife cut that resembles a matchstick or toothpick.
What is the Julienne cut?
The kitchen tool that removes lumps from flour or powdered sugar.
What is a sifter?
The thermometer should avoid touching _____, _______, and _______ to get an accurate read.
What is bone, fat, and cartilage?
A _______ knife is the most dangerous knife.
What is a dull knife?
These items should not be stored on the refrigerator door.
What is milk and eggs?
The knife best suited for cutting products with tough skin.
What is a serrated knife?
What is a slotted spoon?
The temperature fish and shellfish should reach when properly cooked.
What is 145 degrees?
Knives should never be left ___________.
What is in the sink or in pots or pans?
The following should not be washed to avoid spreading harmful bacteria around the kitchen: ______, ________, _______, or ________.
What is meat, poultry, eggs, or seafood?
The knife cut used for cutting food products like basil, sage, and mint.
What is the Chiffonade cut?
The kitchen utensil used for mincing or peeling the skin off of fruit or vegetables.
What is a paring knife?
The internal temperature of a steak should reach ____.
What is 145 degrees?
The fingers should never be placed on the _____ of the knife.
What is the spine?
The four components of food safety.
What is Clean, Separate, Cook, Chill?
The technique is used for cutting round objects in half.
What is the Tunnel Technique?
The tool best used for frosting cakes.
What is an offset spatula?
The temperature danger zone for hot foods.
What is 40-140 degrees?
The proper way of holding a knife when walking.
What is holding the knife beside you, point down, with the sharp edge pointing back
Perishable foods should be refrigerated within 1 hour if exposed to temperatures over _____ degrees.
What is 90 degrees?
The part of the knife that has optimal weight distribution.
What is the heel?
The kitchen utensil used for "cutting in butter".
What is a pastry cutter?