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Food Safety
Mixing/cutting terms
Life Span Nutrition
Meal Etiquette
Food Conservation
100
This bacteria can cause gastrointestinal discomfort in a person that consumes improperly cooked poultry or meat
What is salmonella
100
To mix ingredients by gently turning one part over another with a rubber spatula
What is Fold-In
100
This common food should be avoided in infants (0-6 months of age)
What is cows milk
100
Judy was pruning houseplants before dinner. This practice is important to ensure good table manners
What is handwashing
100
Sorting aluminum cans, newspapers and plastic bottles is an example of this
What is recycle
200
Preparing raw meat and vegetables on the same cutting board is an example of this unsafe food hazard
What is cross contamination
200
To cut fat into flour with a pastry blender
What is Cut-In
200
This major risk factor contributes greatly to infertility among women of childbearing age
What is obesity
200
This utensil should be placed at the left of the dinner plate for a formal meal
What is dinner fork
200
Steaming vegetables instead of boiling them falls under this water conservation method
What is cooking method
300
This microorganism can cause illness in a person that consumes raw shellfish that was contaminated with fecal matter
What is norwalk virus
300
To cook in a small amount of fat, usually in a skillet or a wok.
What is Saute'
300
Walking and climbing stairs can be done to prevent this disease in older people
What is osteoporosis
300
This is an example of proper table manners when one is hungry and taking one serving of meat and leaving the remaining pieces for the other guests
What is taking no more than one's share
300
Making soup from leftover chicken from the dinner the night before is an example of this conservation method
What is reuse
400
Using a food grade thermometer and placing in the thickest part of the food is the best way to check for this
What is the internal temperature of the food
400
To beat sugar and fat together until fluffy
What is Cream
400
A cause of high blood pressure in older adults may be an overconsumption of this in the diet
What is salt
400
This is the feeling that guests may get if during dinner, the serving dishes are passed first to them instead of the host
What is respect
400
Replacing old lightbulbs with fluorescent ones is an example of this reducing conservation method
What is energy conservation
500
This bacteria can contaminate ground meat and seriosly sicken a person
What is E-coli
500
To cut into very small uneven pieces.
What is mince?
500
Brightly colored fruits and vegetables are good healthy food choices for this age group
What is toddlers
500
A salad served before the main dish should be eaten with this utensil placed where
What is fork farthest from the plate
500
Opening the blinds to warm the house instead of raising the heat is an example of this conservation practice
What is reduce