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Food Safety
Mixing/cutting terms
Kitchen Tools
Meal Etiquette
NC Safe Plates
100
This bacteria can cause gastrointestinal discomfort in a person that consumes improperly cooked poultry or meat
What is salmonella
100
To mix ingredients by gently turning one part over another with a rubber spatula
What is Fold-In
100
For scraping the sides of bowls o folding-in delicate ingredients.
What is a rubber spatula
100
Judy was pruning houseplants before dinner. This practice is important to ensure good table manners
What is handwashing
100
Used to dispose of mop water
What is a service sink?
200
Preparing raw meat and vegetables on the same cutting board is an example of this unsafe food hazard
What is cross contamination
200
To cut fat into flour with a pastry blender
What is Cut-In
200
For incorporating air by beating ingredients together
What is a wire whisk
200
This utensil should be placed at the left of the dinner plate for a formal meal
What is dinner fork
200
The temperature of poultry is measured during cooking. This is an example of
What is monitoring to determine if a critical limit is met?
300
This microorganism can cause illness in a person that consumes raw shellfish that was contaminated with fecal matter
What is norwalk virus
300
To cook in a small amount of fat, usually in a skillet or a wok.
What is Saute'
300
Used to chop, dice, mince, and cut.
What is a chef's knife
300
This is an example of proper table manners when one is hungry and taking one serving of meat and leaving the remaining pieces for the other guests
What is taking no more than one's share
300
Baked lasagna should be reheated for holding to at least which temperature for 15 seconds?
What is 165 F
400
Using a food grade thermometer and placing in the thickest part of the food is the best way to check for this
What is the internal temperature of the food
400
To beat sugar and fat together until fluffy
What is Cream
400
A Used to measure small amounts of liquid or dry ingredients.
What are measuring spoons?
400
This is the feeling that guests may get if during dinner, the serving dishes are passed first to them instead of the host
What is respect
400
A food contact-surface must be cleaned and sanitized this often.
What is every 4 hours?
500
This bacteria can contaminate ground meat and seriosly sicken a person
What is E-coli
500
To cut into very small uneven pieces.
What is mince?
500
Kitchen appliance used to bake, broil, boil, and fry food.
What is a range?
500
A salad served before the main dish should be eaten with this utensil placed where
What is fork farthest from the plate?
500
These symptoms will require a food employee to be excluded from working.
What is sore throat and fever?