Food Safety
What is 20 seconds
What you check to determine the freshness of a dairy or meat product
Biscuits, muffins, and pancakes are classified as this type of bread
What is quick breads
What is an example of a fruit in the citrus category?
What is lemons, limes, oranges, grapefruits, clementines
Joe prepared baked fish, alfredo pasta, cauliflower, rolls, milk, and vanilla pudding. This meal lacked which appeal characteristic?
What is color
Using the same knife to cut up raw chicken and to cut up lettuce for salad is an example of?
What is cross-contamination
What temperature should ground meat be cooked to?
According to MyPlate, half of the grains you eat every day should be what?
What is whole grains
What is the cooking method for vegetables that will preserve the most nutrients and be the lowest in calores?
What is steaming
This tool is used to measure products in a recipe that are less that 1/4 cup
What is measuring spoons
What is the minimum temperature that all leftovers must be reheated to?
What is 165?
Buttermilk and yogurt are examples of what type of dairy product
What is the purpose of a leavening agent? (bonus: what is the leavening agents used in quick breads? Yeast breads?)
Asparagus falls into what vegetable category?
What is stem vegetables
What part of a recipe tells how much food the recipe makes?
What is yield
A shard of glass in your steak is an example of what type of contaminant? (bonus: name the 3 types of contaminants)
What is Physical Contaminant (bonus: chemical, physical, biological)
Using too high of cooking temperatures will cause milk to...
What is curdle and scorch
Which part of the grain kernel contains B vitamins and starch?
What is bran
Vegetables such as potatoes, onions, and garlic should be stored where?
What is a cool, dry, dark place
What is a disadvantage of using convenience foods in a recipe?
What is added preservatives
What is the temperature danger zone?
41 degrees to 135 degrees
What component of a dairy product causes caramelization when heated?
What is lactose
The process that yeast goes through when it is combined with warm water, consumes sugar, and releases gas to cause bread to rise.
What is fermentation
Which category of fruit is characterized by a thick, inedible rind, juicy flesh, and many seeds in the center
What is melons
What are the 3 different types of meal preparation strategies?
What is scratch cooking, semi- homemade, and convenience foods