Foods 1 Review

Safety & Sanitation

100

This is the temperature danger zone

40 - 140

200

This is the acronym for how to use a fire extinguisher

PASS 

Pull Aim Squeeze Sweep

300

These 3 types of hazards can be found in your food

biological chemical physical

400

This acronym has to do with the conditions that bacteria grow the most rampant

FATTOM 

Food Acidity Time Temperature Oxygen Moisture

500

These 2 food borne illnesses come from improper handwashing

hep A and staph

Cookies

100

This type of cookie is the easiest to make

Drop

200

This type of cookie is very rich, has stiff dough, and the dough is packed into a cookie press

Pressed

300

This type of cookie you spread out onto a pan and bake

Bar

400

This type of cookie has a stiff dough, you break off and form with your fingers

Molded

500

This type of cookie has stiff dough and uses a cookie cutter

Rolled

Breads

100

Baking soda, baking powder and yeast are all examples of this

Leavening Agents

200

The creation of tunnels & peaks in muffins is a sign of this

Over mixing

300

Develops in the dough’s flour when mixing

Gluten

400

This ingredient is typically considered a wet ingredient because you mix it with liquids, but it is not a liquid

Sugar

500

The process in which yeast dough is allowed to rise after it is shaped and before it is baked

Proofing

Nutrition

100

The body process of breaking down food into simpler compounds the body can use

Digestion

200

What is the unit of measurement used in nutrition to measure the energy value of foods

Calories

300

A fatlike substance that is found in every cell in the body and occurs in foods of animal origin

Cholesterol

400

Proteins that contain all nine essential amino acids

Complete proteins

500

These are inorganic substances that make up four percent of your body weight

Minerals

A little bit of everything

100

This is the abbreviation for teaspoons

t or tsp

200

To cook in the oven with dry heat

Bake

300

To combine solid fat with flour using a pastry blender, two forks, or fingers

To Cut In

400

To incorporate a delicate mixture into a thicker, heavier mixture with a whisk or rubber scraper using a down, up and over motion so the finished product remains light

Fold

500

What acronym should you use to analyze your business

SWOT 

Strengths Weaknesses Opportunities Threats