Show:
Equipment
Abbreviations
Safety1
Safety2
Fats
100
Metal Spatula
What is used to spread or level
100
Teaspoon
What is the abbreviation for t
100
place under cool running water
How should you care for a first-degree burn?
100
Bleach and ammonia
What 2 cleaning products should you never mix?
100
Trans Fat
Which fat is the worst to have in the diet?
200
Used for folding ingredients together and scraping sides of a bowl
What is rubber spatula
200
Tablespoon
What is the abbreviation for Tbsp.
200
20 seconds!
What is the minimum amount of time you should wash your hands before cooking?
200
a toxic deadly gas
What mixture of chlorine bleach and ammonia create?
200
Saturated and unsaturated
What are the types of fat?
300
Colander
What is used for draining unwanted liquids such as when making pasta
300
oz.
What is the abbreviation for ounce
300
Put direct pressure on the wound.
How should you care a bleeding cut?
300
Throw it out!
When in doubt_________!
300
solid fats
which one is MORE saturated solid or liquid fats?
400
Pastry Blender
What is used to cut fat into flour
400
doz.
What is the abbreviation for dozen
400
Sharp ones
Which one is safer dull or sharp knives?
400
1. food 2. moisture 3. warmth 4. time
What are the four things that bacteria need to grow?
400
Liquid fats
Which one is LESS saturated solid or liquid fats?
500
Strainer
What is used for straining lumps out of gravies and sauces
500
pkg.
What is the abbreviation for package
500
Turn off the main power by unplugging the cord.
What should you do FIRST if someone is being shocked?
500
1. in the fridge for 2-3 days (2. under cold running water (3. in the microwave
List the three saftest ways to thaw frozen meats
500
65 grams or less per day.
What is the daily recommendation for fat?