Show:
Equivalents
Food Borne Illnesses
How you measure
Safety
Vitamins & Minerals
100
1 pt. is equal to ______ cups.
What is 2 cups.
100
The illness you get from eating raw poultry and eggs.
What is salmonella.
100
What do you measure when you scoop and level off.
What is sugar.
100
The three ways you put out a grease fire.
What is cover with a lid, baking soda, fire extinguisher.
100
What is the deficiency of calcium?
What is osteporosis.
200
The amount of tsp in 1 Tbsp.
What is 3 tsp.
200
The causes of E-Coli.
What is undercooked ground beef.
200
What are you measuring when you cut on the side markings.
What is margarine.
200
What do you do first when a person is being shocked.
What is turn off the main power by unplugging the cord.
200
How does one acquire scurvy?
What is not getting enough vitamin C.
300
The amount of tsp in 1/2 Tbsp.
What is 1 1/2 tsp.
300
You get this illness from improperly canned foods.
What is botulism.
300
The two ways you measure shortening.
What is Water displacements, and pack into a dry measuring cup and level off.
300
When lifting heavy objects lift with your ______ NOT with your _____.
What is When lifting heavy objects lift with your knees NOT with your back.
300
What are the sources of Iron?
What is lean meats, enriched grains, kidney beans.
400
The amount of cups in 5 1/3 Tbsp.
What is 1/3 cups.
400
Hepatitus comes from...
What is feces/ not washing hands after using the bathroom.
400
What should you do when measuring brown sugar?
What is spoon in, pack down, level off.
400
List the safe cooking temperatures for Pork and Poultry.
What is Pork- 160, Poultry-165
400
What is Iodine needed for?
What is needed for the production of hormones.
500
The amount of Tbsp in 1 cup.
What is 16 Tbsp.
500
What illness do you get from human mucous, such as coughing, sneezing, etc.
What is staph.
500
Explain the three steps to properly cracking an egg.
What is 1. Crack into seperate container. 2. Crack ONE at a time. 3. Check for freshness and shells!
500
List three times when you should wash your hands
What is after using the restroom. Before handling food. After touching raw eggs and meat. After touching your hair/face.
500
List the four fat soluble vitamins.
What is vitamins K,A,D,E