Show:
Measurements
Cooking Utensils
Food Borne Illnesses
Cooking Terms
Misc.
100
Spoon in and Level Off
How to measure Flour
100
Used to spread or level
What is a Metal Spatula
100
Comes from undercooked ground beef
What is E.coli
100
To cut fat into flour with two knifes or pastry blender
What is Cut-In
100
Cover with a lid Baking soda Fire Extinguisher
What are waya to put out a grease fire
200
Measure in liquid measuring cup on a level surface at eye level
How to measure Oil/Milk/Water
200
Used for turning or flipping foods
What is a Turner
200
Comes from raw poultry and eggs
What is Salmonella
200
To cut food into the smallest possible pieces
What is Mince
200
Saturated and unsaturated fat
What are the two types of fat
300
Cut on the correct paper wrappings with a knife on a cutting board
How to measure Butter/Margarine
300
Used for folding ingredients together and scraping sides of a bowl
What is a rubber spatula
300
Comes from improperly canned foods
What is Botulism
300
To combine two mixtures by gently cutting down through the mixture, across the bottom, and turning over near the surface.
What is Fold-In
300
Binder Thickener Coating Leavening Agent Emulsifier
What are the 5 functions of eggs
400
Spoon in, pack down and level off (It should hold it's shape)
How do you measure Brown Sugar
400
Used to cut fat into flour
What is a pastry blender
400
Comes from Human Mucous
What is Staph
400
To work sugar and fat together until the mixture is soft and fluffy
What is Cream
400
Paper Plastic Glass
What are 3 microwave safe materials
500
Water Displacements or Pack into dry measuring cup and level off
How to measure Shortening
500
Flour is pushed through the wire mesh inside to get rid of any lumps.
What is a sifter
500
Comes from Feces or not washing hands after using the bathroom
What is Hepatitis
500
To coat a food HEAVILY with flour, breadcrumbs or corn meal
What is Dredge
500
Creates a toxic and deadly gas
What is chlorine bleach and ammonia