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Safety and Sanitation
Equivalents
Measuring
Cooking Terms
Ingredients
100
The most important thing a cook can do to prevent foodborne illness.
What is wash hands.
100
3 teaspoons equals _________.
What is 1 tablespoon?
100
Use this to measure 1 cup of vegetable oil.
What is liquid measuring cup.
100
To make a mixture smooth by stirring rapidly.
What is beat?
100
Vanilla and cinnamon are in this category of ingredients used in baking.
What is flavoring?
200
When cooked food touches the same surface as uncooked food, this can occur.
What is cross contamination.
200
1 stick of butter equals _____________.
What is 1/2 cup?
200
Use this tool to easily measure peanut butter.
What is an adjust-a-cup?
200
To cook in a small amount of fat.
What is saute.
200
This is the most important ingredient in baked goods because it provides structure and bulk.
What is flour?
300
Frozen meat, fish or poultry should never be thawed this way.
What is on the counter.
300
1 cup equals ____ tablespoons.
What is 16?
300
Flour should be measured this way.
What is scoop into dry measuring cup with a spoon, then level off.
300
To gently combine two mixtures by cutting down through the center, across the bottom of the bowl, and up and over the top.
What is to fold?
300
_________________cause quick breads to rise by producing carbon dioxide when combined with moisture and an acid.
What are leavening agents?
400
The "danger zone"; when bacteria multiply rapidly on food.
What is 40-140 degrees.
400
2/3 cup doubled is _________.
What is 1 1/3 cup?
400
If your recipe calls for 1 cup of sugar and you are missing your 1 cup dry measuring cup, you can use ___________ to measure instead.
What is What is 1/2 + 1/2 cup or 1/3 +1/3+1/3 cup or 1/4 + 1/4 + 1/4 + 1/4 cup?
400
To mix solid fat into flour with a pastry blender or fork until crumbly.
What is cut in?
400
This ingredient's purpose is to moisten dry ingredients, produce tenderness, and hold ingredients together.
What is egg?
500
You should never eat raw eggs because they may contain ______________.
What is salmonella.
500
A dash of salt is less than _________.
What is 1/8 teaspoon.
500
Your recipe calls for 2 Tablespoons of vanilla, but you only have a teaspoon. You will measure your vanilla this way.
What is 6 teaspoons?
500
Baking, roasting , and broiling are all examples of this type of cooking method.
What is dry heat method?
500
Yeast needs these 3 things in order to grow and produce carbon dioxide.
What are moisture + warmth + food (sugar)?