Diary
When determining the freshness of milk, check the:
Sell by date
Grits are made from:
Corn
Which product is made from adding eggs to flour & water?
Noodles or pasta
What is the main nutrient in fruit?
Vitamin C
If Alex OVER-kneads his yeast dough, what will most likely happen?
Poor quality
Which component of milk causes caramelization when heated?
Lactose
Name the 3 parts of a grain kernel
Bran, Germ, & Endosperm
When determining the freshness of eggs for purchasing, use the:
Sell by date
What two vegetables should not be stored together?
Potatoes & Onions
Which ingredient cause a quick bread to rise?
Leavening agent
The milk fat in raw milk rises to the surface during storage. Which processing method will prevent this from occurring?
Homogenization
Millet & amaranth are examples of:
Ancient Grains
How does the quality of brown eggs compare with that of white eggs?
The quality is the same
The smallest size cut for foods such as fruits & vegetables is:
Mince
During the production of yeast breads, punching down the dough releases:
Co2 or Carbon Dioxide
Using too-high cooking temperatures will cause milk to:
Curdle, scorch, or burn
Which part of the grain kernel serves as the food supply for a new plant?
Endosperm
Correct name of the egg white
Albumen
Which category of fruit is characterized by a thick inedible rind, juicy flesh, & many seeds in the center?
Melons
Biscuits, muffins, & pancakes are classified as:
Quick Breads
Buttermilk & kefir are examples of:
Cultured dairy products
Which part of the grain kernel contains B vitamins & fiber?
Bran
Where does a baby chick form in the egg?
Germinal disc
Fruits are the part of the plant that has_____.
Seeds
Which ingredient is single celled plant whose by products make a baked product rise?
Yeast